Fried wonton chips served with spicy tuna on the side. Fried wonton skin topped with spicy salmon. Shrimp Tempura Five pieces of lightly battered fried shrimp served with tempura sauce.ĭynamite Baked mushroom and scallop in chef’s special dynamite sauce.īaked Green Mussel Four New Zealand green mussels topped with dynamite sauce then baked to perfection. Vegetable Tempura Deep fried assorted vegetables served with tempura sauce. Mixed Tempura Lightly fried shrimp and assorted vegetables served with tempura sauce. Poke Salmon Salad Diced salmon with diced avocado and cucumber over spring mix.Ĭalamari Tempura Deep fried calamari with spicy teriyaki sauce. Tofu Salad Spring mix with silken tofu, served with house dressing.Ĭorn Tempura Salad Lightly battered corn tempura sprinkled over fresh spring mix. House Salad Spring mix, sliced avocado, asparagus, tomato, garbanzo, and cucumber. Sashimi Salad Spring mix served with premium slice of chef’s choice sashimi. Seared Albacore Salad Seared albacore on top of spring mix. Spring mix served with classic spicy tuna. Salmon Skin Salad Tastefully smoked salmon skin layered top of spring mix salad. Takosu Salad Sliced octopus with sliced cucumber salad. Seaweed Salad Marinated seaweed salad with cucumber. Sunomono Salad Sliced cucumber with vinegar based dressings. Miso Eggplant Sautéed eggplant with butter and house homemade miso sauce Takoyaki 4 pieces Octopus balls sprinkled with shavings of dried bonito Popcorn Shrimp creamy popcorn shrimp served with spicy mayo and eel sauce Pork Chashu 4 pieces grilled marinated pork belly served with eel sauceĬhicken Karaage Deep fried marinated chicken served with spicy mayo sauce Grilled Saba Norway mackerel perfectly grilled and served with chef’s special sweet sauce.Ĭroquettes Two panko crusted potato croquettes served with tonkatsu sauce. Umami Crisp Crispy brussels sprouts with house flavor, topped with bonito. Garlic Spinach Sautéed spinach with famous house garlic butter sauce topped with bonito.Ĭhicken Katsu Japanese style breaded chicken with side of salad and tonkatsu sauce. Garnished with grated ginger, nori and green onion and topped with bonito. Shrimp Bacon (5 Pieces) Shrimp wrapped with bacon and deep fried.Īgedashi Tofu Lightly fried tofu served in a hot “tentsuya” broth. Gyoza (5 Pieces) Seasoned ground pork with veggie wrapped in gyoza skin and deep fried. Garlic Green Bean Sautéed green beans in garlic butter sauce, topped with bonito. Soft Shell Crab Deep fried soft shell crab served with ponzu dipping sauce. Delicately sautéed shishito pepper topped with bonito. Mushroom Trio Three kinds of mushrooms sautéed with house special sauce. Garlic Edamame Delicately sautéed edamame with garlic butter sauce. Four pieces of spicy tuna layered on top of freshly made rice cake.
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