Panko breadcrumbs offer the best texture (in my opinion) for crispy coatings. You CAN use regular breadcrumbs, but your pork chops will not be quite as crisp. ![]() We have you double dip the pork chops in the Panko mixture, which makes them extra crispy and delicious! (Scroll to the bottom of this post for the full recipe) Do I really need to use Panko breadcrumbs? The breading for this pork chop recipe is a combination of Panko breadcrumbs, grated Parmesan cheese, and lots of yummy spices. Pretzel Crusted Air Fryer Chicken Strips.You may want to join our air fryer recipe sharing group on Facebook and sign up for our newsletter. We love cooking with our air fryer and share new recipes every week. With the air fryer, they cook quickly and leave you with that super crispy texture on the outside while still staying tender on the inside. When cooking pork chops on the stove, it’s really easy to dry them out. Making pork chops in an air fryer is SO easy! I love it because they cook quickly and don’t get dried out. Hungry for More? Be sure to subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest, Twitter, YouTube for my latest recipes and videos.Make these extra crispy air fryer bread pork chops – they cook in just 9 minutes! They are made with THE BEST breadcrumb mixture that gives them loads of flavor and that extra crispy texture you are craving! Breaded Air Fryer Pork Chops Serve with your favorite side dishes and enjoy! Chuletas a la Mexicana (or Mexican-Style Pork Chops) is a tasty meal that is sure to please. Pork chops should be cooked to a minimum temperature of 145 degrees F followed by a three minute rest.Įscape the mundane with this easy-to-make yet satisfying dish. Cover and cook for 15-20 minutes, or until pork is fully cooked.Ĭooked Pork Temperature: ranges from 145 to 160 degrees F, depending on the cut of pork.Very versatile and loved all over the world.įunny, isn’t it?! What something so simple and delicious can bring about powerful memories and connections. Pork is a passport in flavor, uniting people through food. Wait til you taste this sauce! It’ll transport you to a beautiful Mexican town and fulfill your wanderlust desires. Once the tomato mixture starts to thicken up.The end result will be tender meat and a savory tomato sauce. We are making this in a regular skillet, but try using boneless pork chops or boneless pork loin and adding the “a la mexicana” ingredients into a slow cooker. Add the tomatoes, onion, and jalapeno to the skillet. ![]()
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